Appetizers

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Appetizers

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Yellow Corn Venezuelan Tamale
roasted vegetable ratatouille
Crab Cake
Fresh Mozzarella & Beefsteak Tomatoes
Mixed Green Salad
house dressing
Beet Salad
goat cheese, spinach, honey walnuts
Iceberg Wedge
lardons, blue cheese
Onion Soup

Entrees

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Entrees

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Caesar Salad
classic Caesar dressing
Chicken Paillard
mixed greens, onions
Grilled Salmon
sautéed string beans and carrots
Grilled Skirt Steak
mashed potatoes, chef's grilled vegetables

Desserts

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Desserts

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Apple Cobbler
Cheesecake

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.