RESTAURANT WEEK DINNER MENU
January 21st-February 09th
$60 per person
APPETIZERS
Choose one-
CRAB CAKE
Tartar sauce
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CAESAR SALAD
Classic Caesar dressing
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BEET SALAD
Honey, walnuts, goat cheese
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TROPICAL SALAD
Arugula, mango, avocado, grilled shrimp
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FRIED CALAMARI
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FRENCH ONION SOUP
ENTREES
Choose one-
CHICKEN MARSALA
Chicken breast, Marsala wine, mushrooms
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PETITE FILET MIGNON
French fries
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VEGETABLE LASAGNA
Bechamel sauce, seasonal vegetables
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GRILLED SALMON
Sauteed or creamed spinach, mashed potatoes
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PENNE BOLOGNESE
Slow simmered Bolognese sauce
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GRILLED ECROUSTED SESAME TUNA
DESSERT
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CHOCOLATE MOUSSE CAKE
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NY CHEESECAKE
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ICE CREAM
Vanilla or chocolate
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SORBET
Lemon or raspberry